Culinary

Sporthotel Dachstein West

CULINARY ENJOYMENT & REGIONAL DIVERSITY

In our restaurant or on the terrace with a view of the Lammer, everything tastes just as good. And that's with honest culinary delights and high-quality regional products.It brings to the table what thrives in the forests, meadows and water of the region around Annaberg and in Salzburger Land.

Our kitchen team processes the local food without detours and with a lot of love to honest dishes.

Sporthotel guests who have booked half board, but also day guests who are spoilt in our à la carte restaurant, enjoy healthy regional cuisine.

We look forward to you

Start the day with a hot cup of coffee or tea and let yourself be spoiled by our rich breakfast buffet. It is a matter of course for us that our eggs come from a local farmer. The same applies to all other products. Sustainability is very important to us.

Indulgence is important to us! That is why we mainly use regional and authentic seasonal food. The taste of home is for us above all also an emotional need.

In the spirit of sustainability, we source our fish, meat, sausage, cheese and eggs from local producers.

À LA CARTE RESTAURANT

Choose from a wide variety of dishes - local or sometimes international. Our cuisine is varied, regional and always fresh. We place particular emphasis on this.

The communicative meeting place in the Sporthotel Dachstein and the best place for an enjoyable break in between.

The bar. Linger in a casual atmosphere, be served cool, warm or a piece of sweet and indulge in bliss. A good chat will pass the time in no time.

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